Blowin' Smoke Cookers

Rib Smoker/Patio Roaster

Name: Rib Smoker/Patio Roaster
Brand: Blowin' Smoke Cookers
Price: 2525.00 USD
Availability: InStock

$2,525.00 USD

Sale Sold out

Shipping calculated at checkout.

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired. Sold with rib rack that holds 27 slabs.

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat.

Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.

The drip pan creates indirect heat, and the roaster’s design makes it easy to hold a consistent temperature.

You can add enough charcoal to last for 12-14 hours and with the help of a Guru temperature controller, you can safely leave it unattended while you catch a night’s sleep.

These pig roasters are a perfect solution if you want to cook whole pigs and don’t want to purchase a second cooker for general smokin'

Additional Information

Overall Dimensions	44”h x 68”l x 34”w
Grate Height From Ground	27”
Grate Dimensions	24" x 58"
2nd Tier Grate Dimensions	22” x 58”
Cooking Area	9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate	18.53 sq. ft. (2,668 sq. in.)
Grate Style	Wire Grid With 1/2” Spacing
Metal Thickness	13 Gauge
Net Weight	375 lbs.
Shipping Weight	450 lbs.
Capacity of Whole Pigs	Single Grate: 200 lbs.
Capacity of Pork Butts	2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs	2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets	2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens	2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers	2nd Tier Grate: 135-140, Single Grate: 70-75

Features of the PR60 Charcoal Pig Roaster

13" tires
Stainless steel calibratable thermometer
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Slanted drip pan drains the grease to the outside of the unit through a drip tube.
Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.