Additional Information
| Overall Dimensions |
47”h x 148”l x 54”w |
|---|---|
| Metal Thickness |
13 Gauge |
| Net Weight |
825 lbs. |
| Shipping Weight |
1,050 lbs. |
| Grate Dimensions |
BBQ42: 22” x 40”, PR60: 24” x 58” |
| Grate Style |
Wire Grid With 1/2” Spacing |
| Cooking Area |
BBQ42: 6.11 sq. ft. (880 sq. in.), PR60: 9.67 sq. ft. (1,392 sq. in.) |
| 2nd Tier Grate Dimensions |
PR60: 22” x 58” |
| Grate Height From Ground |
PR60: 28” |
| Cooking Area With 2nd Tier Grate |
PR60: 18.53 sq. ft. (2,668 sq. in.) |
| Optional Flat Grate Dimensions |
BBQ42: 22” x 41” |
| Cooking Area of Flat Grate |
BBQ42: 6.26 sq. ft. (902 sq. in.) |
| Space Between Grate and Bottom of Cooker |
BBQ42: 16” |
| Capacity of Whole Pigs |
PR60: 200 lbs. |
| Capacity of Pork Butts |
PR60: 18-20 |
| Capacity of Spare Ribs |
PR60: 8-12; BBQ42: 4-5 |
| Capacity of Whole Briskets |
PR60: 8-10 |
| Capacity of Whole Chickens |
PR60: 21-24 |
| Capacity of Hamburgers |
BBQ42: 55, PR60: 70-75 |
| Capacity of Chicken |
BBQ42: 40 lbs. |