The BBQ36 is charcoal-fired and a nice size for cranking out burgers (40 at once), hot dogs, steaks, or anything else you want to grill over direct fire. These grills are built to hold up under constant use in restaurants and other crowd-serving environments—no cheap tin foil from China!
Description
Additional information
| Overall Dimensions |
36.5”h x 45”l x 24”w |
| Cooking Area |
5.04 sq. ft. (726 sq. in.) |
| Grate Dimensions |
22” x 33” |
| Grate Style |
Wire Grid With 1/2” Spacing |
| Metal Thickness |
13 Gauge |
| Net Weight |
130 lbs. |
| Shipping Weight |
220 lbs. |
| Capacity of Sausage Links |
140 |
| Capacity of Hamburgers |
40 |
| Capacity of Ribeye Steaks |
16-20 |
| Capacity of Spare Ribs |
3-4 |
Features of the BBQ36 Charcoal Grill
- Sturdy cart base with pneumatic tires and 8” casters
- Rust-free food-grade T304 stainless steel grate with 2 cooking heights
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Ash pan makes it easy to clean out the ashes.
