Additional Information
| Overall Dimensions |
45”h x 115”l x 41.5”w |
|---|---|
| Grate Height From Ground |
28” |
| Grate Dimensions |
24” x 70” |
| Optional 2nd Tier Grate Dimensions |
22” x 70” |
| Cooking Area |
11.67 sq. ft. (1,680 sq. in.) |
| Cooking Area With 2nd Tier Grate |
22.36 sq. ft. (3,220 sq. in.) |
| Grate Style |
Wire Grid With 1/2” Spacing |
| Metal Thickness |
13 Gauge |
| Net Weight |
510 lbs. |
| Shipping Weight |
625 lbs. |
| Capacity of Whole Pigs |
Single Grate: 275 lbs. |
| Capacity of Pork Butts |
2nd Tier Grate: 40-44, Single Grate: 21-24 |
| Capacity of Racks of Ribs |
2nd Tier Grate: 24-30, Single Grate: 12-15 |
| Capacity of Whole Briskets |
2nd Tier Grate: 18-20, Single Grate: 9-12 |
| Capacity of Whole Chickens |
2nd Tier Grate: 50-60, Single Grate: 25-30 |
| Capacity of Hamburgers |
2nd Tier Grate: 160-175, Single Grate: 85-90 |


